My SFG diary – Week 2
If there’s one thing planting vegetables from seed will teach you, it’s patience. Beans, peas and cucumbers are great if you like instant gratification. And I’ve almost got a full pepper on my pinot noir pepper transplant. But the carrots, rutabagas and and lettuce have been teasing me for two weeks. Here are a few pics from week 2.
Why I'm growing cucumbers.
My prize pinot noir pepper. How will I ever eat it?
A small but thriving berry crop. Hope the kids will share.
A small rainforest of beans.
You've gotta have a good irrigation man.
